Cauliflower, Broccoli and Mustard Soup

Cauliflower, Broccoli and Mustard Soup

In the winter especially I love a warming bowl of soup for lunch or dinner.   This bowl of yum will fill you up and using milk instead of cream helps to keep this nice and healthy.

Serves 2

5 mins prep

40 mins cooking

  • 1tbsp olive oil
  • 1 clove garlic
  • 75g Broccoli
  • 75g Cauliflower
  • 200ml veg stock
  • ½ a large potato
  • 1 tsp mustard
  • 50ml of semi skimmed milk
  • Salt and pepper to taste

Heat the olive oil in a medium saucepan, add the onion and garlic and sauté until soft (approx 5-10 mins)

Then add the broccoli. cauliflower, potato, stock and mustard to the saucepan and cook on a medium heat for 25 minutes until soft.

Once cooked blend all the ingredients, I use my Magic Bullet usually in 2 parts, or you can use a blender.

Then pour the soup into a saucepan and add the milk and salt and pepper, cook on a medium heat for 5 minutes and then serve….today I served mine with homemade soda bread – my go to quick and easy bread of choice!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s