Houmous makes a great mid afternoon snack with carrots, peppers or rice cakes, here’s a spicy one that takes minutes to make. If your not a spice fan substitute the Harissa Paste for Pesto.
- 1 tin of chickpeas drained
- 1 tbsp of sesame oil (or olive oil)
- 1/2 of a lemon – juice only
- 1 tbsp Tahini
- 1 tbsp Harissa paste
Add all of the ingredients to a blender or food processor and blend into a smooth paste, serve with your favourite thing to dip in. I love red peppers and cucumber for a refreshing snack.