Speedy Smashed Avocado
When you are in a rush but want to make the most of your delicious avocado, this super speedy recipe can be made whilst your eggs are poaching, or whilst you’re prepping for a BBQ later that day. Perfect for your avo on toast, or nacho’s to dip.
- 1 ripe avocado
- half a lemon or whole lime
- Chilli flakes
- Salt and Pepper
Halve and then scoop the avocado into a bowl (discard the stone), squeeze the lemon over the avocado and add a sprinkle chilli flakes and salt and pepper to taste then mash it all together with a fork! Simple as that!
Eat straight away on toast or keep it in the fridge to serve with a Mexican meal, or as a dip. So simple so yummy!